PiroJet GastroWarm 730 — універсальна термоконвекційна шафа об’ємом 730 л для підігріву їжі, підтримання температури та сушіння продуктів. Нержавіючий корпус, теплоізоляція 50 мм, примусова конвекція, 2 ТЕНи по 2 кВт і зручне керування для професійної кухні та харчового виробництва.
PiroJet GastroWarm 1100
PiroJet GastroWarm 1100
Thermo-Convection Cabinet
for Warming and Drying Food Products
PiroJet GastroWarm 730 — універсальна термоконвекційна шафа об’ємом 730 л для підігріву їжі, підтримання температури та сушіння продуктів. Нержавіючий корпус, теплоізоляція 50 мм, примусова конвекція, 2 ТЕНи по 2 кВт і зручне керування для професійної кухні та харчового виробництва.
Hot dishes 24/7
PiroJet GastroWarm 1100 is a thermo-convection cabinet for warming and drying food products.

PiroJet GastroWarm 1100 is a universal thermo-convection cabinet with an approximate volume of 1100 L, designed for warming prepared dishes, holding food at serving temperature, and drying food products. The equipment is suitable for restaurants, canteens, catering operations, prepared-food stores, food production workshops, and small-scale manufacturing facilities.
The cabinet accommodates a roll-in rack trolley (loading frame trolley) with a height of 1.8 m. It can be equipped with supports for GN containers; the loading capacity is 22 levels with 3 containers per level, for a total of 66 GN containers.
The cabinet combines:
·        a stainless-steel body;
·        50 mm thermal insulation;
·        forced air circulation; and
·        dry-air tubular electric heating elements.
  • As a result, heat is distributed evenly throughout the chamber, while the products are warmed or dried consistently on different levels.

ADVANTAGES


MODEL SPECIFICATIONS

Advantages
Control Unit — Simple and Reliable Operation
The control panel is positioned on the side at a convenient height. The operator can quickly set the temperature, switch the unit on or off, and monitor the process without complicated settings.
Fan Unit / Forced Circulation — Forced Air Circulation
The built-in circulation system ensures active movement of warm air inside the chamber. This helps distribute temperature more evenly along the full cabinet height, so products are warmed or dried consistently on different levels.
Heating Elements — Efficient Air Heating
Dry-air tubular electric heating elements with heat-exchange fins transfer heat rapidly to the airflow. Convection carries this heat throughout the chamber, providing a stable mode for warming, temperature holding, or drying.
Airflow Diagram — Uniform Temperature Distribution
Air passes through the heating elements and is supplied into the chamber through a system of distribution openings. This layout reduces the temperature difference between the upper and lower levels and makes the warming or drying process more controlled.
Number of Levels — 22 — for 66 GN Containers
The inner chamber allows installation of shelves, racks, mesh trays, or GN containers depending on the production task. It also accommodates a roll-in rack trolley 180 cm high inside the chamber. The cabinet can be used for warming, holding, partial drying, and drying various food products.
Wall Insulation — 50 mm Thermal Insulation
The body has a thermally insulated structure with basalt wool. The insulation reduces heat loss, helps maintain a more stable temperature inside the chamber, and reduces unnecessary heating of the outer surfaces.
Caster with Brake — Mobility and Secure Positioning
The cabinet is mounted on swivel casters with brakes. It is convenient to move during installation, cleaning, or equipment rearrangement and can then be securely fixed in its working position.
Door Hinge — Heavy-Duty Industrial Hinges
The door is mounted on reinforced metal hinges designed for daily opening and closing in professional operating conditions. The rigid fastening helps maintain correct door contact with the gasket.
Door Handle — Convenient Handle for Daily Operation
The vertical handle provides comfortable door opening, even during intensive use. The design is convenient for kitchen, workshop, or production staff who open the equipment many times during a shift.
Door Latch / Compression Lock — Tight Door Compression
Mechanical compression latches help close the door tightly and reduce heat loss. This is important for stable chamber temperature, energy savings, and uniform cabinet operation.
Professional Electrical Connection — Power Plug
A power connector designed for stable operation of the heating elements and ventilation system is used for connection. This solution is suitable for professional equipment operating in long duty cycles.
Largest Cabinet for GN Containers — Extra-Large Useful Volume of 1100 L
PiroJet GastroWarm 1100 has a spacious inner chamber for holding a large quantity of product. The cabinet is suitable for restaurants, canteens, catering, prepared-food stores, and small food production facilities.
Printed User Manual
PRODUCT PASSPORT
Start-up
Operation
Control
Types of faults and troubleshooting

Guide for drying and warming food products
Key Benefits
  • Uniform temperature
    Forced convection moves warm air throughout the chamber, reducing the temperature difference between the upper and lower levels.
  • Energy-efficient insulation
    Basalt wool insulation with a thickness of 50 mm reduces heat loss and helps maintain the set temperature steadily.
  • Universal application
    One cabinet can operate as a thermal cabinet for prepared food, a cabinet for holding temperature, or a drying cabinet for food products.
  • Large useful volume
    The internal space allows placement of shelves, mesh trays, racks, or GN containers depending on the production task.
  • Stainless-steel body
    The internal and external surfaces are made of AISI 430 stainless steel, which simplifies cleaning and is suitable for food equipment.
  • Simple operation
    The side-mounted control unit is positioned at a convenient height. The operator can quickly set the temperature and monitor cabinet operation without complex settings
Designed for convenience
PiroJet GastroWarm 730 — універсальна термоконвекційна шафа об’ємом 730 л для підігріву їжі, підтримання температури та сушіння продуктів. Нержавіючий корпус, теплоізоляція 50 мм, примусова конвекція, 2 ТЕНи по 2 кВт і зручне керування для професійної кухні та харчового виробництва.
PiroJet GastroWarm 730 — універсальна термоконвекційна шафа об’ємом 730 л для підігріву їжі, підтримання температури та сушіння продуктів. Нержавіючий корпус, теплоізоляція 50 мм, примусова конвекція, 2 ТЕНи по 2 кВт і зручне керування для професійної кухні та харчового виробництва.
PiroJet GastroWarm 730 — універсальна термоконвекційна шафа об’ємом 730 л для підігріву їжі, підтримання температури та сушіння продуктів. Нержавіючий корпус, теплоізоляція 50 мм, примусова конвекція, 2 ТЕНи по 2 кВт і зручне керування для професійної кухні та харчового виробництва.
PiroJet GastroWarm 730 — універсальна термоконвекційна шафа об’ємом 730 л для підігріву їжі, підтримання температури та сушіння продуктів. Нержавіючий корпус, теплоізоляція 50 мм, примусова конвекція, 2 ТЕНи по 2 кВт і зручне керування для професійної кухні та харчового виробництва.
PiroJet GastroWarm 730 — універсальна термоконвекційна шафа об’ємом 730 л для підігріву їжі, підтримання температури та сушіння продуктів. Нержавіючий корпус, теплоізоляція 50 мм, примусова конвекція, 2 ТЕНи по 2 кВт і зручне керування для професійної кухні та харчового виробництва.
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